DELICIOUS & AMAZING
Our Menu
Journey through the heart of Persia, one dish at a time.
APPETIZERS
1. Kashk O' Bademjan
Baked eggplant with topping of kashk, mint and sauteed onions.
$ 10.00
3. Mast'O Khiar
Yogurt and herbs mixed with chopped cucumber.
5. Torshi
Traditionally mixed and aged. Green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant and herbs in wine vinegar.
7. Tahdig (Fried Crispy Rice) with Stew
Fried rice with a choice of one topping of any available stew.
2. Dolmeh
Cooked and hand rolled stuffed grape leaves, rice, tarragon, split peas, green onion, basil, meat, parsley, and herbs.
$ 11.00
4. Sabzi Khordan
Fresh array of herbs (mint, basil, tarragon, radish and green onion) served with Feta cheese and walnut.
6. Mast'O Mousir
Yogurt mixed with chopped shallots.
8. Hummus
Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.
SALAD
9. Green Salad
Mixed greens, romaine lettuce, roma tomatoes, persian cucumber and carrots with house dressing.
$ 10.50
11. Greek Salad
Chopped romaine lettuce, tomatoes, cucumbers, olive and Feta cheese.
10. Shirazi Salad
Chopped cucumbers, cilantro, tomatoes, red onion with lemon juice and olive oil dressing.
12. Chicken Salad
Chopped romaine lettuce, tomatoes, cucumbers and olives. Served with a piece of chicken.
SOUP
Ashe Reshteh
Fresh green herbs, cilantro, noodles and beans topped with kashk sauce.
Barley Soup
A delicious chicken broth soup cooked with barley, carrots and cilantro.
STEWS
15. Ghormeh Sabzi
Halal. Chef's signature stew. Sauteed fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans and diced beef, served with steamed basmati rice.
17. Fesenjan Walnut Stew
Halal. Sauteed ground walnuts cooked in pomegranate sauce and served with chicken thigh or chicken breast, served with steamed basmati rice.
16. Gheimeh Stew
Halal. Sauteed beef and split peas cooked together in tomato sauce and topped with French fries and served with steamed basmati rice.
18. Gheimeh Bademjan
Halal. Yellow split peas cooked in tomato and onion sauce and diced beef, served with baked eggplant and steamed basmati rice.
19. Alo Esfenaj
Halal. Sauteed fresh spinach with prunes, served with diced beef and steamed basmati rice. Be careful of the prune seeds.
POULTRY
Chicken Cornish Kabob
Cornish game hen marinated in lemon juice and ground herbs, skewered, broiled over open fire to perfection and served with steamed basmati rice and B.B.Q. tomato. All natural.
Chicken Barg Kabob (Halal)
Skewered and pounded breast of chicken broiled over open fire and served with steamed basmati rice and B.B.Q. tomato. All Natural.
Chicken Soltani BBQ (Halal)
Combination of 1 skewer of chicken barg and 1 skewer of chicken koobideh.
Boneless Chicken Kabob (Halal)
Succulent pieces of chicken tender marinated in lemon juice and saffron, skewered and broiled over open fire to perfection and served with steamed basmati rice and B.B.Q. tomato. All natural.
Chicken Koobideh Kabob (Halal)
Two skewers seasoned ground chicken broiled over open fire and served with steamed basmati rice and B.B.Q. tomato.
BEEF & LAMB
Ali Baba Special Kabob
Succulent pieces of filet mignon, seasoned ground sirloin kabob and broiled boneless chicken kabob chunks. Served with grilled peppers, onions and tomatoes. For two people.
Chelo Kabob Koobideh
Two skewers of ground sirloin seasoned and mixed with grated onions, grilled on an open flame. Served with steamed Basmati rice and B.B.Q. tomato.
Beef Soltani Kabob
Combination of skewered marinated tenderloin of beef and a skewer of ground beef grilled over an open fire and served with B.B.Q. tomato and Basmati rice.
Rack of Lamb
All natural Halal. Chef special. Rack of lamb (5 pieces) marinated in special house recipe and grilled over an open fire. Served with Basmati rice, grilled bell peppers, onion and tomato.
Shish Kabob
All natural beef. Succulent chunks of filet mignon, marinated and grilled with bell peppers and onions. Served with steamed Basmati rice and B.B.Q. tomato. Halal.
Chelo Kabob Barg
Pounded tender slices of filet mignon, marinated in special house recipe and grilled on an open flame. Served with steamed Basmati rice and B.B.Q. tomato.
Combo Koobideh Kabob
One skewer of ground sirloin (beef koobideh) and one skewer of ground chicken seasoned and mixed with grated onions (chicken koobideh), grilled on an open flame. Served with steamed basmati rice and BBQ tomato.
FISH
Wild White Fish (Grilled)
Lake Superior white fish marinated in special saffron served with basmati rice or salad.
Rainbow Trout (Grilled)
Idaho rainbow trout marinated in special saffron recipe. Served with basmati rice or salad.
Salmon Fish (Grilled)
Atlantic salmon marinated in special saffron recipe served with basmati rice or salad.
SANDWICHES
Chicken Koobideh Sandwich
Two skewers of grilled seasoned ground chicken kabob rolled in bread and served with green salad.
Beef Koobideh Sandwich
Two skewers of broiled ground beef kabob rolled in bread and served with green salad.
Beef Barg Sandwich
Pounded marinated filet mignon grilled to perfection, rolled in bread and served with green salad.
VEGETARIAN
Kashk O' Bademjan
Baked eggplant with topping of kashk, mint and sauteed onions.
Ashe Reshteh
Fresh green herbs, noodles and beans topped with kashk sauce.
Baghali Polo
Rice mixed with fresh dills, lima beans and seasoning.
Adas Polo
Basmati rice mixed with lentils, dates, raisins, and fried onions.
Ghormeh Sabzi
Chef signature! Sauteed fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans, served with steamed basmati rice.
Hummus
Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.
Fesenjan Stew
Sauteed ground walnut cooked in pomegranate sauce and served with steamed Basmati rice.
Zereshk Polo
Sweet and sour berries mixed with saffron, basmati rice and fried onion.
Albaloo Polo
Sweet and sour cherry mixed with basmati rice. Be careful of the cherry pits.
Alo Esfenaj Stew
Sauteed fresh spinach with prunes, served with steamed Basmati rice. Be careful of prune pits.
DESSERTS
Zoulbia
Pretzel-shaped pastry made with flour, sugar, honey and rosewater.
Baklava
Pretzel-shaped pastry made with flour, sugar, honey and rosewater.
Falloodeh
Persian sorbet made of thin vermicelli noodles frozen with corn starch, rose water, and lime juice.
Bamieh
Four pieces of pastry made with flour, sugar, honey and rosewater.
Persian Ice Cream
House special ice cream made with vanilla ice cream, rosewater, saffron, pistachio, and cream.
SPECIALTY RICE
Baghali Polo Lamb Shank (Halal)
Halal. Basmati rice mixed with herbs, fresh dill and baby lima beans. Served with lamb shank.
Adas Polo Lamb Shank (Halal)
Halal. Basmati rice mixed with lentils, dates, raisins and french onion. Served with lamb shank.
Loobia Polo
Fried and cooked chunks of beef tenderloin mixed with green beans and cooked Basmati rice. Served with a skewer of ground beef kabob and a B.B.Q. tomato.
Zereshk Polo Lamb Shank (Halal)
Halal. Sweet and sour barberries mixed with saffron, Basmati rice and french onion, served with lamb shank.
Albaloo Polo Lamb Shank (Halal)
Halal. Sweet and sour cherry mixed with Basmati rice and served with lamb shank. Be careful of the cherry seeds.
Tahchin (Please ask your server about availability)
Rice mixed with yogurt and saffron, stuffed with chicken breast, baked in the oven and topped with barberries (zereshk).
Watch Video
